Street corn chicken enchiladas

Enchiladas with inspiration from elote'

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 mix sauce mayo yogurt and Seasonings in a bowl

Step 2

Cook and shred chicken (or use precooked rotisserie) add 1 cup of sauce mixture 4oz of shredded cheese and can of corn.

Step 3

Put 1 cup of sauce on the bottom of 9x13 pan. Put 1/6 of chicken mixture into flour tortillas and set seam side down in pan.

Step 4

Pour sauce over top and remaining cheese bake at 400 for 20 min.

Step 5

Top with cilantro and cojita cheese bake 10 more min. Then serve!