Louisiana Red Beans and Rice with Smoked Sausage

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat oil. Add onion, bell pepper, and celery. Cook until softened (about 5 minutes). Add garlic and sausage, and sauté until sausage is browned.

Step 2

Stir in soaked beans, thyme, paprika, cayenne, bay leaves, and broth. Bring to a boil.

Step 3

Reduce heat and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until beans are tender and creamy. Add more broth or water as needed.

Step 4

Remove bay leaves. Season with salt and pepper. For extra creaminess, mash some beans against the side of the pot and stir.

Step 5

Spoon beans and sausage over warm white rice. Garnish with green onions or parsley if desired.