Lamb Wraps with Tzatziki Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Heat olive oil in a sauté pan over medium-high heat. Chop the onion and remove the lamb from its casing.

Step 2

Step 2. Add the lamb and onion to the pan and cook for about 8 minutes, breaking the lamb into small pieces with a wooden spoon as it cooks.

Step 3

Step 3. While the lamb cooks, make the tzatziki sauce by combining the Greek yogurt, cucumber, mint, lemon juice, salt, and garlic in a bowl. Stir well.

Step 4

Step 4. Continue cooking the lamb until browned, then drain excess fat if desired. Season with additional salt and pepper.

Step 5

Step 5. Lightly grill the tortillas if preferred. Place lettuce evenly across each tortilla.

Step 6

Step 6. Add the lamb mixture, then top with chopped red bell pepper.

Step 7

Step 7. Drizzle generously with tzatziki sauce, fold, and serve warm.

Step 8

Step 8. Recipe source: https://icancookthat.org/2011/11/lamb-wraps-with-tzatziki-sauce.html