Sheet Pan Chicken Fajitas

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Step 1

Step 1: Preheat Oven and Prepare Ingredients

Step 2

* Set your oven to preheat at 400°F (200°C).

Step 3

* Wash the bell peppers, then slice them and the onions into thin strips.

Step 4

* Slice the chicken breasts into similar-sized thin strips.

Step 5

Step 2: Combine and Season

Step 6

* In a very large bowl, place the sliced chicken, peppers, and onions.

Step 7

* Drizzle about a quarter cup of olive oil over the contents.

Step 8

* Sprinkle the entire packet of fajita seasoning on top.

Step 9

* Toss everything together until all the ingredients are completely coated in oil and spices.

Step 10

Step 3: Arrange on Baking Sheets

Step 11

* Spread the seasoned mixture in a single, even layer across one or two large baking sheets. Do not overcrowd the pans, as this will cause the ingredients to steam instead of roast.

Step 12

Step 4: Bake the Fajitas

Step 13

* Place the baking sheets in the hot oven and bake for 20-25 minutes.

Step 14

* The fajitas are ready when the vegetables are tender and slightly browned, and the chicken is fully cooked through.

Step 15

Step 5: Warm Tortillas and Prep Toppings

Step 16

* While the fajitas are baking, warm your tortillas. The easiest way for a big batch is to wrap a stack in aluminum foil and place them in the oven for the last 10 minutes to warm through.

Step 17

* Put the sour cream, salsa, and sliced avocados into small bowls for serving.

Step 18

Step 6: Serve and Enjoy!

Step 19

* Carefully take the hot pans out of the oven.

Step 20

* Bring everything to the table and let everyone build their own perfect fajitas.