Southwest Chicken Salad Ingredients

A fiesta in a bowl! Crisp romaine and fresh greens set the stage for smoky grilled chicken, sweet roasted corn, juicy tomatoes, black beans, and shredded cheddar, all tossed together with a zesty chipotle ranch dressing.

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Step 1

Slice the chicken breast in half to reduce the cooking time.

Step 2

Drizzle with two tablespoons of olive oil and season as desired.

Step 3

Cook in a non-stick pan over medium-high heat until the internal temperature reaches 165-170°F.

Step 4

Once cooked, remove the chicken from the pan and chop it into cubes.

Step 5

In the same pan, sauté black beans, onion, and corn for about 5 minutes, seasoning them with the same spices used on the chicken.

Step 6

Combine everything in a serving dish, drizzle with dressing, and add a squeeze of lime. Enjoy!