Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories402.2 kcal (20%)
Total Fat14.9 g (21%)
Carbs62 g (24%)
Sugars21.7 g (24%)
Protein6.9 g (14%)
Sodium589.6 mg (29%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
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