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Bamanda Sigfriend
By Bamanda Sigfriend

Scallion Bread Dumpling

9 steps
Prep:1hCook:3h
Updated at: Sat, 16 Aug 2025 09:29:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories181.4 kcal (9%)
Total Fat15.3 g (22%)
Carbs4.7 g (2%)
Sugars0.3 g (0%)
Protein6.4 g (13%)
Sodium321.3 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix flour, rice flour, and some water in a bowl with some table salt.
BowlBowl
ForkFork
Step 2
Slice scallions and fry in vegetable oil.
Cutting BoardCutting Board
KnifeKnife
Cast Iron SkilletCast Iron Skillet
CooktopCooktopHeat
Step 3
Add scallion oil from fried scallions to the dough and mix.
SpoonSpoon
Step 4
Fry beef in some olive oil with some table salt.
Frying PanFrying Pan
CooktopCooktopHeat
Step 5
Combine fried beef, fish sauce, oyster sauce, soy sauce, gravy powder, and a little water in a bowl.
BowlBowl
MixerMixerMix
Step 6
Chop kraft cheese into small cubes.
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KnifeKnife
Step 7
Roll out dough into a large wheel and cut out circles.
Rolling pinRolling pin
Cutting BoardCutting Board
Spring PanSpring Pan
Step 8
Fill with fried beef mixture, and some kraft cheese cubes.
Plastic wrapPlastic wrap
LadleLadle
Step 9
Fry in olive oil, then garnish with chopped parsley.
SkilletSkillet
Cutting BoardCutting Board
KnifeKnife

Notes

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