Creamy Sun-Dried Tomato Gnocchi with Sherry Spring Greens

A delightful and easy-to-make creamy gnocchi dish featuring sun-dried tomatoes and sherry-infused spring greens, perfect for a quick yet gourmet meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring 2.5 litres of salted water to a boil in a large pot.

Step 2

When boiling, add gnocchi and cook for 2-3 minutes or until they float.

Step 3

Drain gnocchi in a fine mesh sieve.

Step 4

Wash and chop basil leaves, trim and slice shallots, and chop sun-dried tomatoes.

Step 5

Heat 2 tbsp of olive oil in a large saucepan over medium-high heat.

Step 6

Add shallots and cook for 2-3 minutes until beginning to color.

Step 7

Stir in sun-dried tomatoes and minced garlic, cook for 1 minute.

Step 8

Add white cooking wine and let it evaporate mostly.

Step 9

Mix flour into 1/2 cup of water until smooth, and stir into the saucepan.

Step 10

Add whipping cream, bring to a simmer, stir in basil, and season with salt and pepper.

Step 11

Reduce heat to medium-low and cook sauce for 3-5 minutes until creamy.

Step 12

Add drained gnocchi to sauce, mix, and serve topped with grated Parmesan and walnuts.

Step 13

Serve with a side of spring mix seasoned with sherry vinegar and maple syrup.