Smothered Beef & Bean Burritos

Try these flavorful Smothered Beef & Bean Burritos, filled with seasoned beef, refried beans, and topped with a creamy sauce. Perfect for a delicious meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Filling: In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain excess grease if needed.

Step 2

Add the chopped onion to the beef and cook for another 2-3 minutes until softened.

Step 3

Stir in the taco seasoning and green chilies. Cook for another minute, allowing the flavors to blend.

Step 4

Add the refried beans to the beef mixture and stir well to combine. Let the mixture simmer for about 5 minutes on low heat to allow the flavors to meld together. Set aside.

Step 5

Make the Sauce: In a bowl, combine the green chili sauce, cream of chicken soup, and sour cream. Stir until smooth and well-mixed. Set aside.

Step 6

Assemble the Burritos: Warm the burrito tortillas in the microwave or on a skillet for about 10-15 seconds to make them more pliable.

Step 7

Place a generous amount of the beef and bean mixture in the center of each tortilla.

Step 8

Roll the tortilla tightly, folding in the edges as you go to form a burrito.

Step 9

Smother and Bake: Preheat the oven to 350°F (175°C).

Step 10

Place the assembled burritos in a baking dish, seam-side down.

Step 11

Pour the prepared sauce evenly over the burritos.

Step 12

Bake for 25-30 minutes.