Soft and Chewy Chocolate Chip Cookies

Try this big batch recipe for soft and chewy chocolate chip cookies. Chill dough for 1-3 hours for best results. Perfect for chocolate lovers!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375°F.

Step 2

In large bowl, beat sugar, brown sugar, and margarine until light and fluffy.

Step 3

Add vanilla and eggs; blend well.

Step 4

Add flour, baking soda, and salt; mix well.

Step 5

Stir in chocolate chips.

Step 6

Scoop dough into desired size, chill for 1 hour minimum

Step 7

Place dough 2 inches apart onto ungreased cookie sheets.

Step 8

Bake at 375°F for 8 to 10 minutes or until light golden brown.

Step 9

For extra chocolaty cookies, use the larger amount of chocolate chips.