Gazpacho Meatball Pasta Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water to cool.

Step 2

Step 2 Cook or heat the meatballs according to package directions, then cut into halves or quarters.

Step 3

Step 3 Dice the red bell pepper and cucumber into small pieces.

Step 4

Step 4 In a large bowl, combine cooled pasta, meatballs, bell pepper, cucumber, and feta.

Step 5

Step 5 Pour in the gazpacho and toss until the pasta salad is well coated.

Step 6

Step 6 Chill for at least 30 minutes before serving for best flavor.