Quinoa Medley

We whipped up this medley of vegetables and then threw in some diced ham we had available. After enjoying, we agreed that a over medium fried egg or poached egg would have been a great addition. My husband also decided this is a great make ahead dish to then warm up for a quick breakfast with the egg or add cold to leafy greens with a mild dressing for a quick salad. Reason to make again!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a heated skillet, saute carrots, onions, celery and green pepper until onions are tender; about 5 minutes

Step 2

Add ham, garlic, olives and capers, sauteing until heated through; about 3 minutes.

Step 3

Add the vegetable and ham medley in with the prepared quinoa. Add the pesto. Stir together. Sprinkle with Feta Cheeses.

Step 4

Serve and Enjoy