Buttermilk Chicken

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Step 1

Place bowl weight ingredients500g Boneless Chicken 15g Light Soy Sauce 15g Fish Sauce 15g Fish Sauce 2g Dark Soy Sauce

Step 2

Place 4 Garlic Cloves in mixing bowl5 sec/reverse/speed 5 to peel and chop

Step 3

Add 10g Cooking Oil 6 min/120°C/speed 1

Step 4

Add in marinated chicken and 15g Rock sugar 13 min/120°C/reverse/speed spoon

Step 5

Add 3 Sprigs Curry Leaves 60g Salted Butter 130g Evaporated Milk 2 Cili Padi (Optional) 1/2 tsp Mushroom Seasoning 1/2 Slice Cheese 5 min/Varoma//speed 

Step 6

Add 1tsp cornstarch to thicken

Step 7

Can serve with fried chicken Can subs with full cream milk