Summer Tomato Cheese Toasts

Name: Summer Tomato Cheese Toasts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian, European, Mediterranean
Ingredients: 4 slices bread (whole wheat, sourdough, Italian, even just plain white bread); 1 large tomato, sliced; 1 cup shredded mozzarella cheese; 2 tbsps olive oil (spicy if you've got it!); garlic powder and oregano to taste; 1 or 2 sliced marinated artichokes, dried with paper towel; 2 tbsps crumbled feta; fresh basil to garnish

1 step

Prep:10minCook:12min

Summer tomatoes are at their peak right now. And this no fuss lunch highlights them!

Updated at: Wed, 20 Aug 2025 15:10:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories490.7 kcal (25%)

Total Fat31.7 g (45%)

Carbs30.8 g (12%)

Sugars5 g (6%)

Protein22.1 g (44%)

Sodium660.8 mg (33%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4slices bread whole wheat

sourdough, Italian, even just plain white bread

1tomato

large, sliced

1 cupshredded mozzarella cheese

2 tbspsolive oil

spicy if you've got it

garlic powder

oregano

to taste

1marinated artichokes

sliced, dried with paper towel

2 tbspscrumbled feta

fresh basil

to garnish

Instructions

Step 1

Preheat oven to 400°F. Brush 1 side of bread with oil and sprinkle garlic powder and oregano. Toast in the oven for 5 minutes. Then add a big slice of tomato, mozzarella on top and then sliced artichokes and feta. Return to the oven for 10-12 minutes. Cool 1-2 minutes then garnish with basil and enjoy.

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