Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per recipe
Calories1240.4 kcal (62%)
Total Fat74.3 g (106%)
Carbs90.1 g (35%)
Sugars47.2 g (52%)
Protein45.9 g (92%)
Sodium1690.8 mg (85%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut veggies and coat with olive oil and seasonings. Roast on 400 for about 40 mins
Step 2
Put veggies in blender with fresh basil leaves and cream. Blend until smooth.
Step 3
In large pot cook sausage until done. Then add veggie sauce, Parmesan rind, tomato paste, red pepper flakes, water and wine (optional). Cook for 30 stirring often.
Notes
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