Simplified Peri Peri Chicken Rice

A simplified version of the tasty peri peri chicken rice, capturing the essence with fewer ingredients and steps for an easier cooking experience.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the peri peri marinade by blending the dried red chilies, paprika, oregano, vinegar, salt, pepper, and 2 minced garlic cloves.

Step 2

2. Marinate the chicken pieces in the peri peri sauce for at least 30 minutes.

Step 3

3. Heat oil in a pan over medium heat and sauté the remaining garlic, onion, and green chili until the onion is translucent.

Step 4

4. Add the marinated chicken to the pan and cook until the chicken is browned.

Step 5

5. Add the red bell pepper and cook for another 3-4 minutes.

Step 6

6. Stir in the tomato paste and chicken bouillon cube, mixing well.

Step 7

7. Cook the basmati rice separately as per package instructions. Once cooked, mix it gently with the chicken mixture.

Step 8

8. Serve hot and enjoy your simplified Peri Peri Chicken Rice.