Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories460.4 kcal (23%)
Total Fat21.7 g (31%)
Carbs46.7 g (18%)
Sugars17.7 g (20%)
Protein21 g (42%)
Sodium163.2 mg (8%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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