Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
High
Nutrition per serving
Calories186.2 kcal (9%)
Total Fat6.8 g (10%)
Carbs26.9 g (10%)
Sugars2.6 g (3%)
Protein4.3 g (9%)
Sodium547.5 mg (27%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Add butter and mix some
Step 3
Add milk and stir well … add more milk if needs to be a little more moist
Step 4
Drop spoonfulls onto top of boiling broth, reduce heat to simmer
Step 5
Cover and cook for 20 minutes
Notes
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