Carrot Cake Oats

I love this breakfast

Great! Used vanilla almond milk in it

I don't use mixed spice (no clue what that is), so I just add extra cinnamon and nutmeg. I also swap dates for raisins and pecans for walnuts. Instead of maple syrup, I use double the amount of brown sugar. It's absolutely lovely, and both my husband and I enjoy it. I make a big batch, store it in jars, and keep it in the fridge, so we always have breakfast or a sweet treat ready. It tastes even better cold and keeps well in the fridge.

Delicious! Surprisingly sweet for the small amount of dates and maple syrup. The kick of ginger is a nice change of pace! I used soy milk. Nutritionally a great balance to start the day.

I'm always trying to find different ways to eat oatmeal, because I can't stand it, but I need it to be healthier. 😩 this was very good!