By Linda H
Grilled Tofu Shawarma Bowls
7 steps
Prep:10minCook:10min
Adapted from Wandering Chickpea.
Updated at: Sat, 23 Aug 2025 23:47:23 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories570.9 kcal (29%)
Total Fat45.8 g (65%)
Carbs15.7 g (6%)
Sugars5.6 g (6%)
Protein26.6 g (53%)
Sodium1123.5 mg (56%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the tofu marinade
¼ cupolive oil
2 Tbsplemon juice
1garlic clove
large, minced
1 tspmaple syrup
1 tspground coriander
1 tspsmoked paprika
1 tspcumin
½ tspcardamom
½ tspturmeric
¼ tspcayenne
ground cloves
¾ tspkosher salt
For the tahini sauce
Instructions
Step 1
Press tofu and cut into large cubes.
Step 2
Whisk the marinade ingredients together.
Step 3
Marinate tofu pieces for a minimum of 1 hour (longer = better).
Step 4
Meanwhile, make the tahini sauce by mixing together the sauce ingredients.
Step 5
Thread the marinated tofu onto skewers, brushing over any extra marinade.
Step 6
Grill on medium high heat until lightly charred and crispy (~5 mins per side).
Step 7
Serve with tahini sauce, pita, and tabouli (or a simple cucumber, tomato salad).
Notes
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