Salmon Sushi Bowls

Original recipe by Dina (source: https://simplyhomecooked.com/california-roll-sushi-bowls/ )

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Rinse the rice in a mesh strainer until water runs clear, then cook with water in a rice cooker until tender.

Step 2

Step 2 Transfer rice to a rimmed baking sheet and gently fold in 1/4 cup seasoned rice vinegar with a rice paddle. Let cool completely.

Step 3

Step 3 Mix spicy mayo by combining 1/4 cup mayonnaise with 2 tsp wasabi.

Step 4

Step 4 Chop surimi into small pieces and dice the cucumber. Break nori into small pieces. Slice the salmon into bite-sized pieces.

Step 5

Step 5 Assemble bowls with cooled rice, mixed baby greens, surimi, salmon, cucumber, avocado if desired, and seaweed salad.

Step 6

Step 6 Drizzle spicy mayo over the top and garnish with nori, herb mix, French fried onions, and a splash of soy sauce.