Butter chicken mac and cheese slow-cooker
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By Adam Lissak
Butter chicken mac and cheese slow-cooker
3 steps
Prep:15minCook:4h 15min
Updated at: Sun, 24 Aug 2025 20:14:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories528.5 kcal (26%)
Total Fat29 g (41%)
Carbs34.8 g (13%)
Sugars4.1 g (5%)
Protein32.4 g (65%)
Sodium1002.8 mg (50%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
32 ozChicken
2 Tbsptomato paste
2 Tbspgarlic
1 Tbspginger
2 Tbspbutter
1 x 14.5 ozcan diced tomatoes
1 tspstevia
2 Tbsppaprika
1 Tbspchili powder
1 Tbspcurry powder
2 tspcumin
1 Tbspsalt
3 grindspepper
fresh ground
1 ⅔ cupsplain greek yogurt
½ cuplow fat cream cheese
2 ¾ cupsshell pasta
1 cuppasta water
1 cupextra sharp cheddar cheese
⅓ cupreduced fat mozzarella
1 tspgaram masala
Instructions
Step 1
Place first 13 ingredients into slow cooker
Slow CookerLowStep 2
Cook shell pasta for half the time on the packaging. Save 1 cup of pasta water.
Step 3
Add yogurt, cream cheese, cheddar cheese, mozzarella, garam masala, pasta, pasta water to the slow cooker.
Slow CookerHighNotes
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