Mexican Lasagne

Name: Mexican Lasagne
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 flour tortillas; 1 egg beaten; 200ml soured cream (use Quark); 150g Cheddar cheese grated; Tortilla chips crushed; beef mince; kidney beans; tomatoes; tomato puree; onion; garlic#; red bell pepper; Bisto

6 steps

Cook:45min

Updated at: Fri, 09 Jan 2026 19:18:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories373.1 kcal (19%)

Total Fat21.6 g (31%)

Carbs29.6 g (11%)

Sugars4.6 g (5%)

Protein15.9 g (32%)

Sodium410.6 mg (21%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4flour tortillas

1egg

beaten

200mlsoured cream

use Quark

150gcheddar cheese grated

Instructions

Step 1

Heat the oven to 200C

Step 2

Cook a chilli in Le Crueset

Step 3

Beat together the egg, soured cream and half of the cheese.

Step 4

Spoon the chilli into a large jug, leaving one layer of chilli in the bottom of Le Crueset. Then add tortillas and mince alternatively, creating three layers finishing with the sour cream topping.

Step 5

Scatter over the remaining cheese and tortilla chips.

Step 6

Cook in the oven for 20 minutes.