Pull Apart Chicken Tacos

Updated at: Thu, 16 May 2024 18:18:33 GMT

Step 1

Pressure cook the chicken, broth and taco seasoning for 12 minutes on high.

Step 2

Do a quick release and then transfer the chicken to a mixer and shred it.

Step 3

Add in the cream cheese, green chiles and salsa and mix until combined.

Step 4

Working with just one flatbread at a time, lay it horizontally on a cutting board.

Step 5

Place 1/4 of the chicken mixture all along the edge closest to you.

Step 6

Roll it up tightly and then cut into 7 equal pieces. *If you place the rolls wrapped in Saran Wrap in the fridge for 20-30 min, they will cut easier.

Step 7

Repeat with the remaining flatbreads and chicken mixture.

Step 8

Grease a springform or pie pan and then place the pieces upright in the pan.

Step 9

Top with the shredded cheeses and bake for 20 minutes.

Step 10

Remove the outer layer of the springform pan and enjoy!

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Crispy

Makes leftovers

Moist

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