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Thomas Satchwell
By Thomas Satchwell

Summer Nut Bar

4 steps
Prep:15minCook:25min
Try out this recipe on a hot summer day. It is Gluten, Sugar free.
Updated at: Wed, 27 Aug 2025 18:46:23 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
25
High

Nutrition per serving

Calories324.4 kcal (16%)
Total Fat8 g (11%)
Carbs57.2 g (22%)
Sugars26.5 g (29%)
Protein8.5 g (17%)
Sodium26.7 mg (1%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely cut the dates and put them in the blender
KnifeKnife
Cutting BoardCutting Board
datesdates2
Step 2
In a blender, or a high wall jug and a handheld blender, mix all of the ingredients.
BlenderBlenderMix
Dark chocolateDark chocolate2 cubes
milkmilk½ cup
hazelnutshazelnuts4
oatsoats1 cup
agave nectaragave nectar1 Tbsp
Step 3
Pour the mixture onto a baking tray
TrayTray
Dark chocolateDark chocolate2 cubes
milkmilk½ cup
hazelnutshazelnuts4
oatsoats1 cup
agave nectaragave nectar1 Tbsp
datesdates2
Step 4
Bake it for 15 minutes, take it out and top with dark chocolate bits.
Dark chocolateDark chocolate2 cubes

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