Breakfast Burritos
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By Casey Hunter
Breakfast Burritos
6 steps
Prep:15minCook:30min
This is a copycat recipe for McDonald's Sausage Breakfast Burritos with plant-based impossible sausage.
Updated at: Thu, 28 Aug 2025 18:46:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories717.5 kcal (36%)
Total Fat39.3 g (56%)
Carbs57.1 g (22%)
Sugars3.5 g (4%)
Protein34.8 g (70%)
Sodium2216.1 mg (111%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Crumble and fry Sausage, stir and separate meat so it can fry in small pieces. Remove from heat once done and drain and use potato masher to mash in small pieces.


Step 2
Place Sausage in a frying pan and add onion, green chilies, and tomatoes. Heat on medium temp just til sausage and veggie are heated through and stir frequently.



Step 3
Measure 2 cups of eggs and beat. Add Eggs with the sausage veggie mixture and cook and remove from heat and mash again with potato masher.



Step 4
Place two tablespoons of mixture onto one tortilla, tear american cheese slices into two even portions. Place the cheese on top of the tortilla


Step 5
If made ahead of time, wrap in plastic and store in the fridge or freezer, then heat up in the microwave 30 secs or longer if frozen.


Step 6
Serve w/ salsa or other ingredients
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