Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
27
High
Nutrition per serving
Calories483.9 kcal (24%)
Total Fat18.9 g (27%)
Carbs64.4 g (25%)
Sugars5.4 g (6%)
Protein16.1 g (32%)
Sodium1288 mg (64%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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