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Ingredients
7 servings

6 cupzucchini
diced brined rinsed

1 cuponion
diced
2 ozgarlic and herb pasta sauce

1 x 28 ozroasted garlic and onion pasta sauce
Instructions
Step 1
Heat stirring frequently until boiling
Step 2
Ladle into clan hot pint jars, leave 1 inch head space, wipe lip clean, apply lids and rings finger tight, NOT SUPER TIGHT
Step 3
Pressure can 30 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Under 30 minutes
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