Jericallas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the milk, cinnamon, and vanilla in a medium saucepan and bring it to a gentle simmer.

Step 2

Simmer for about 2 minutes until fragrant.

Step 3

Remove from the heat and let it cool down.

Step 4

In a medium bowl, whisk the eggs until fluffy.

Step 5

Slowly add the sweetened condensed milk while continuing whisking.

Step 6

Once the milk mixture is cooled, remove the cinnamon stick, and discard it.

Step 7

Add the milk to the egg mixture, one ladle at a time whisking gently.

Step 8

In a large baking dish or roasting pan, place 6, 6” ramekins inside and add about ½” hot water to the pan.

Step 9

Make sure the water doesn’t get inside the ramekins.

Step 10

Fill each ramekin with the custard mixture.

Step 11

Carefully transfer to the oven and bake for 30-40 minutes until set.

Step 12

If you want the Jericallas to get a golden-brown top, simply place them under the broiler for a few minutes. The top should still be soft, not crispy.

Step 13

Let cool at room temperature and refrigerate for at least two hours before serving. Serve with fresh strawberries.