Easy 30-Minute Spicy Steak Chili Recipe

Name: Easy 30-Minute Spicy Steak Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, TexMex
Ingredients: 3 pounds bottom round roast cut into ½-inch cubes; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup extra virgin olive oil; 3 large yellow onions diced; 2 medium jalapeno peppers seeded and finely diced; 1 tablespoon garlic minced; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 can 28 ounces diced tomatoes undrained; 1 can 15 ounces black beans drained and rinsed; 1 can 15 ounces kidney beans drained and rinsed; 1 can 4.5 ounces chopped green chiles; 2 cups beef broth or as needed

6 steps

Prep:15minCook:1h

Need a comforting meal that fits perfectly into a hectic day? This quick spicy steak chili is a USA chili recipe favorite, crafted to bring warmth and satisfaction to your family without the stress. Packed with flavor and ready in no time, this dish will have everyone asking for seconds. Perfect for busy nights, it's a family-friendly solution. Explore the recipe today.

Updated at: Fri, 05 Sep 2025 17:51:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories441.8 kcal (22%)

Total Fat20.1 g (29%)

Carbs20.7 g (8%)

Sugars7 g (8%)

Protein43.1 g (86%)

Sodium1297.6 mg (65%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsbottom round roast

cut into 1/2-inch cubes

2 teaspoonskosher salt

1 teaspoonblack pepper

¼ cupextra virgin olive oil

3yellow onions

large, diced

2jalapeno peppers

medium, seeded and finely diced

1 tablespoongarlic

minced

3 tablespoonschili powder

1 tablespoonground cumin

1 x 28 ouncescan diced tomatoes

undrained

1 x 15 ouncescan black beans

drained and rinsed

1 x 15 ouncescan kidney beans

drained and rinsed

1 x 4.5 ouncescan chopped green chiles

2 cupsbeef broth

or as needed

Instructions

Step 1

Season beef cubes evenly with the salt and pepper.

Step 2

Heat the oil in a large skillet over high heat. Add beef, working in batches as needed. Cook for 2-3 minutes on each side, or until browned.

Step 3

Reduce the heat to medium-high.

Step 4

To the same skillet, add onions and jalapenos. Cook, stirring occasionally, for 5 minutes or until slightly softened. Add garlic and cook for 1 more minute.

Step 5

Stir in chili powder, cumin, tomatoes, black beans, kidney beans, chiles, and beef broth.

Step 6

Reduce heat to low and cook for 30 minutes to an hour, stirring occasionally, or until the meat is tender.