
By Afrose Sadia
Easy 30-Minute Spicy Steak Chili Recipe
6 steps
Prep:15minCook:1h
Need a comforting meal that fits perfectly into a hectic day? This quick spicy steak chili is a USA chili recipe favorite, crafted to bring warmth and satisfaction to your family without the stress.
Packed with flavor and ready in no time, this dish will have everyone asking for seconds. Perfect for busy nights, it's a family-friendly solution. Explore the recipe today.
Updated at: Fri, 05 Sep 2025 17:51:37 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat20.1 g (29%)
Carbs20.8 g (8%)
Sugars7 g (8%)
Protein43 g (86%)
Sodium1297.6 mg (65%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 poundsbottom round roast
cut into 1/2-inch cubes

2 teaspoonskosher salt

1 teaspoonblack pepper

¼ cupextra virgin olive oil

3yellow onions
large, diced

2jalapeno peppers
medium, seeded and finely diced

1 tablespoongarlic
minced

3 tablespoonschili powder

1 tablespoonground cumin

1 x 28 ouncescan diced tomatoes
undrained

1 x 15 ouncescan black beans
drained and rinsed

1 x 15 ouncescan kidney beans
drained and rinsed

1 x 4.5 ouncescan chopped green chiles

2 cupsbeef broth
or as needed
Instructions
Step 1
Season beef cubes evenly with the salt and pepper.
Step 2
Heat the oil in a large skillet over high heat. Add beef, working in batches as needed. Cook for 2-3 minutes on each side, or until browned.
Step 3
Reduce the heat to medium-high.
Step 4
To the same skillet, add onions and jalapenos. Cook, stirring occasionally, for 5 minutes or until slightly softened. Add garlic and cook for 1 more minute.
Step 5
Stir in chili powder, cumin, tomatoes, black beans, kidney beans, chiles, and beef broth.
Step 6
Reduce heat to low and cook for 30 minutes to an hour, stirring occasionally, or until the meat is tender.
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