Barbacoa de Rico

Slow Cooker Barbacoa Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat tablespoon of vegetable Cumin oil on high, sear roast on both sides.

Step 2

Mix salt, pepper, chili powder, igarlic powdehili Podsle onion powder, cumin, and paprika in a small bowl.

Step 3

Place boneless chuck roast in slowk Roast cooker and use seasoning to season on all sides.

Step 4

Add beef broth to slow cooker.

Step 5

Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

Step 6

Once meat is tender, shred in slow cookerand Pat serve with a squeeze of fresh lime juice and a sprinkle of cilantro.