By Teresa Porter
Slow Cocker Barbacoa
5 steps
Prep:10minCook:9h
Updated at: Wed, 16 Aug 2023 23:57:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories520.2 kcal (26%)
Total Fat38.9 g (56%)
Carbs2.3 g (1%)
Sugars0.3 g (0%)
Protein38.5 g (77%)
Sodium877 mg (44%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season chuck roast lightly with salt and pepper
Step 2
In a large skiller, heat tablespoon of vegetable oil to high, sear roast on both sides
Step 3
Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker
Step 4
Cover and cook on low in slow cooker for 8-9 hours or until meat is fork tender
Step 5
Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro
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