Simmered Kabocha

A simple and delicious kabocha dish with a touch of soy sauce and sugar, simmered to perfection. Perfect for a quick and healthy meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove seeds using a spoon and chip away at the skin of the kabocha here and there. Cut into bite-sized chunks.

Step 2

Fill up the pot, laying the kabocha skin-side down. Add ingredients, cover, and turn on the heat.

Step 3

Uncover when it begins to boil, then simmer under low heat until softened.