Provencal-style Crumbed Salmon

Enjoy a delightful Provencal-style crumbed salmon with roasted vegetables and a drizzle of garlic & parsley oil. Perfectly baked salmon with a cheesy breadcrumb crust.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C.

Step 2

Dice your potatoes into bite-sized pieces and add them to a cooking tray with a drizzle of olive oil and a pinch of salt.

Step 3

Roast the potatoes in the oven for 20-25 mins.

Step 4

Add the diced courgette to the tray and top with salmon fillets.

Step 5

Press the breadcrumbs mixed with grated cheddar cheese onto the top of the salmon.

Step 6

Roast for another 15 mins until the salmon is cooked through and flaky.

Step 7

While the salmon is cooking, prepare the garlic & parsley oil by mixing chopped garlic, parsley, olive oil, and salt in a small bowl.

Step 8

Once cooked, serve the Provencal-style crumbed salmon over the roasted vegetables and drizzle with the garlic & parsley oil.