Veggie pesto pasta
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By Max England
Veggie pesto pasta
3 steps
Prep:10minCook:20min
Easy uni staple meal
Updated at: Sun, 07 Sep 2025 10:16:29 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories183.3 kcal (9%)
Total Fat6.1 g (9%)
Carbs25.8 g (10%)
Sugars1.8 g (2%)
Protein5.7 g (11%)
Sodium92.4 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Vegetables (mix and match as you please)
Instructions
Step 1
Prepare vegetables as you see fit - recommended to fry courgettes, peppers and leeks, then boil everything else
CooktopHeat
Frying Pan
Sauce Pan
peppers
Leek
Courgette
peas
sweetcorn
broccoliStep 2
Boil pasta
CooktopHeatSauce Pan
pastaStep 3
Turn the pasta to low, mix in sauce and veg
CooktopHeatSauce Pan
green pestoNotes
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