Cyprus Kofte

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using your hands, gently combine the pork and onion. Add additional ingredients, mixing completely and gently. The idea is to preserve the texture of the meat. When the mixture is fully combined, it will be slightly gooey. Refrigerate for 30 minutes.

Step 2

Pour enough oil into a medium-size heavy pot so it is at least 2 inches deep. Heat to 350 degrees or the point when the oil begins to shimmer, about 7 minutes.

Step 3

While the oil is heating, shape the mixture, a scant tablespoonful at a time, into football-like shapes.

Step 4

Working in batches so as not to overcrowd the pan, slip the kofte into the oil. Fry, turning constantly until golden on all sides, about 4 minutes. Be sure to adjust the flame to keep the oil at a constant temperature and do not let it smoke. Remove the kofte with a slotted spoon and drain on paper towel.