Spicy Chicken Rice Bowls with Chili Garlic Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite-sized pieces. In a bowl, combine garlic, ginger, soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. Toss in the chicken and marinate at least 30 minutes.

Step 2

Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the chicken is golden brown and completely cooked through. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Step 3

Sauté the Vegetables: In the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Stir-fry for about 5 minutes, or until the vegetables are tender but still crisp. This quick cooking method preserves the nutrients and vibrant colors of the veggies

Step 4

Assemble the Bowls: Divide the cooked rice among serving bowls. Top each bowl with the spicy chicken and sautéed vegetables, ensuring a colorful and appetizing presentation.

Step 5

Garnish: To finish, sprinkle chopped green onions and sesame seeds over each bowl for added flavor and texture. This final touch not only enhances the presentation but also adds a delightful crunch.

Step 6

Serve: Enjoy your Spicy Chicken Rice Bowls hot, and feel free to drizzle extra chili garlic sauce on top for those who enjoy an extra kick