Spicy Chicken Rice Bowls with Chili Garlic Sauce

Name: Spicy Chicken Rice Bowls with Chili Garlic Sauce
Cuisine: Asian, Chinese
Ingredients: 1 lb boneless, skinless chicken thighs; 2 cups cooked rice (white or brown); 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 2 tablespoons chili garlic sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 2 green onions, chopped; Sesame seeds for garnish; Cut chicken into bite-sized pieces. In a bowl, combine garlic, ginger, soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. Toss in the chicken and marinate at least 30 minutes.; Divide cooked rice into bowls. Top with spicy chicken and sautéed vegetables.; Garnish with chopped green onions and sesame seeds. Drizzle extra chili garlic sauce if you like more heat.

3 steps

Updated at: Sun, 07 Sep 2025 19:24:50 GMT

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Instructions

Step 1

Cut chicken into bite-sized pieces. In a bowl, combine garlic, ginger, soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. Toss in the chicken and marinate at least 30 minutes.

Step 2

Heat oil in a large skillet over medium-high heat. Cook the marinated chicken for 7–10 minutes, stirring occasionally, until golden brown and cooked through.

Step 3

In the same skillet, stir-fry broccoli, bell pepper, and carrot for about 5 minutes, until tender-crisp.