Carne Guisada (Puerto Rican)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season beef cubes with adobo, let sit for 15 minutes.

Step 2

Heat caldero to medium heat, then add olive oil.

Step 3

Sear beef for 3 minutes on each side, to brown the outside.

Step 4

Once beef is browned, remove from pot and set aside.

Step 5

Add onions to pot, and cook for 3 minutes. Add sofrito, cook for another 3 minutes until fragrant.

Step 6

Next, add the chicken bouillon & sazon packets, beef broth, red wine, tomato sauce, bay leaves and basil.

Step 7

Bring the mixture to a boil, then add the beef back in.

Step 8

Stir, then cover and reduce heat to low. Cook for approximately 2 hours, stirring occasionally.

Step 9

Next, add the potatoes, carrots, and olives. Cook for another 30 minutes on low heat.

Step 10

Once the potatoes are tender, add the red wine vinegar and stir.

Step 11

Add a pinch of salt and pepper. Once served, add cilantro leaves over dish.

Step 12

Serve with white rice, avocado and tostones.