Beef Paprikash

This easy beef paprikash is a traditional Hungarian dish made with tender beef stew meat in a smoky, sweet tomato sauce, perfect for slow cooker or Instant Pot meals.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In the Instant Pot: Combine all ingredients (except tomato paste and slurry) in the Instant Pot. Stir to distribute ingredients, then add the tomato paste to the top. To prevent burn issues, do not stir it in.

Step 2

Set IP to high pressure for 30 minutes with lid in the sealing position.

Step 3

When the cooking time is done, manually release the pressure.

Step 4

Switch IP to the sauté function and when the sauce begins to bubble, whisk the slurry together and stir it into the sauce. Allow the sauce to cook until thickened. This should take about 5 minutes.

Step 5

Turn off the Instant Pot, and allow paprikash to cool for a few minutes before serving.

Step 6

In the slow cooker: Add all ingredients (except slurry) in the slow cooker. Stir to combine.

Step 7

Cover and cook for 6-8 hours on low or 4-5 hours on high.

Step 8

Whisk the slurry and stir it into the sauce. Cook on high for an additional 30 minutes or until the sauce is thickened.