By Paul Leddy
Baked Penne with Ricotta and Mozzarella
Instructions
Prep:10minCook:30min
Updated at: Fri, 12 Sep 2025 20:02:48 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
58
High
Nutrition per serving
Calories1043.1 kcal (52%)
Total Fat40.9 g (58%)
Carbs122 g (47%)
Sugars22.8 g (25%)
Protein51.3 g (103%)
Sodium1036.6 mg (52%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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