baked sticky hot gochujang ginger & apricot chicken wing (AK 138

Name: baked sticky hot gochujang ginger & apricot chicken wing (AK 138
Cuisine: Asian, Korean
Ingredients: Chicken; • 3½ to 4 pounds chicken wingettes and drumettes; • 2 tablespoons baking powder; • 2 teaspoons sweet paprika; • 2 teaspoons garlic powder; • 1 teaspoon kosher salt; • Freshly ground black pepper; ⸻; Sauce; • ¾ cup apricot jam or preserves; • 2 tablespoons low-sodium soy sauce; • 2 to 3 tablespoons gochujang (depending on your heat tolerance); • 3 garlic cloves, minced; • 1 tablespoon packed dark brown sugar (or sub coconut sugar); • 1 tablespoon rice vinegar; • 1 tablespoon grated fresh ginger; ⸻; • ¼ cup sliced scallions; • 2 to 3 tablespoons toasted sesame seeds