Fall Turkey Sandwich
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories802.1 kcal (40%)
Total Fat39.1 g (56%)
Carbs65.3 g (25%)
Sugars35.8 g (40%)
Protein50.4 g (101%)
Sodium2360.6 mg (118%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400°F or heat a skillet over medium heat.
Step 2
2. Spread mayo, Dijon mustard, and honey on bread.
Step 3
3. Layer on turkey, bacon, apples, and cheese. (Tip: place cheese over the apples to keep them from sliding off.)
Step 4
4. Either cook in the oven for 8–10 minutes or toast in the skillet with a little butter for 5–7 minutes, until the bread is toasted and the cheese is melted.
Step 5
Top with arugula and enjoy!
Notes
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