Pancakes with Blueberries & Greek Yogurt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, whole egg, milk and water until well combined.

Step 2

Whisk egg whites to stiff peaks; carefully fold into batter.

Step 3

Heat skillet and pour in batter for about a 4in cake. Cook until bubbles pop on surface and edges look slightly dry.

Step 4

Flip and cook an additional 1-2 minutes.

Step 5

Repeat with remaining batter, keeping cakes warm until ready to serve.

Step 6

Top pancakes with yogurt, peanut butter and blueberries. Enjoy!