Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat14.3 g (20%)
Carbs48.2 g (19%)
Sugars2.2 g (2%)
Protein12.6 g (25%)
Sodium768.2 mg (38%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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