Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
23
High
Nutrition per serving
Calories422.1 kcal (21%)
Total Fat2 g (3%)
Carbs78.6 g (30%)
Sugars5.2 g (6%)
Protein26 g (52%)
Sodium232.5 mg (12%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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