White Bean & Rosemary Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Warm olive oil in a pot, sauté onion and garlic until soft.

Step 2

Add potato cubes, beans, broth, and rosemary. Bring to a boil.

Step 3

Lower heat, simmer 20 minutes until potato is tender.

Step 4

Mash a few beans with the back of a spoon to thicken.

Step 5

Season with salt, pepper, and a little lemon juice. Serve warm.