Aquafaba Chocolate Ice Cream

Do you know what to do with leftover aquafaba? If you guessed making ice cream, then you'd be correct; how'd you possibly get that? This vegan chocolate ice cream contains only 5 simple ingredients you likely have on hand right now. It's sweet and chocolatey, with a subtly salty flavor, giving it a sea salt chocolate vibe. Being free of gluten and refined sugar, this healthy ice cream is the perfect light and refreshing treat that's low in calories. Each serving is about 1/2 cup, or 60 g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large glass bowl, bear your aquafaba and lemon juice with a hand mixer for about 3 minutes, or until foamy and you have soft peaks. Apple cider vinegar will also work in place of lemon juice

Step 2

Beat in the vanilla until fully combined. Next, beat in the honey (or maple or sugar free syrups). Finally, beat in the cocoa powder

Step 3

Freeze for 1 hour. Churn with your hand mixer. Repeat 2 more times for a total of 3 hours

Step 4

Transfer your ice cream to a container, and store in the freezer

Step 5

This ice cream can be eaten directly out of the freezer. It doesn't need to sit out before scooping, but it will melt quickly. Its texture is a cross between soft serve and a chocolate Italian ice

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