Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories17394.5 kcal (870%)
Total Fat1884.6 g (2692%)
Carbs131 g (50%)
Sugars56.9 g (63%)
Protein58.4 g (117%)
Sodium4219.1 mg (211%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Step 1: Chop potatoes, carrots, and plantains and sauté in oil. Set aside, potatoes, carrots, and plantains.
Step 2: Chop garlic onion And tomato.
Step 3: sauté garlic, onion, and tomato and add chopped chicken. Cook chicken until Brown add chicken broth
Step four: simmer for 20 minutes.
Step five: incorporate potatoes, carrots, and plantains step six: add chopped green beans, cabbage, and baby bok choy.
Notes
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