Keto Beef Stroganoff

This keto beef stroganoff is a creamy and flavorful dish that’s perfect for a comforting family meal. It’s made with ground beef and mushrooms for an affordable and delicious dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Step 3

Add the diced onion and garlic, and cook until the onion is translucent, about 2-3 minutes.

Step 4

Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.

Step 5

Pour in the beef broth and bring to a simmer.

Step 6

Stir in the sour cream, Dijon mustard, and paprika. Cook until the sauce thickens slightly, about 5 minutes.

Step 7

Season with salt and pepper to taste.

Step 8

If using cauliflower rice, heat it in a separate skillet until tender, about 5-7 minutes.

Step 9

Serve the beef stroganoff over the cauliflower rice and enjoy!

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