Slow cooked beef Ragu

Bite me Dinner

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Step 1

heat half the oil in large frying pan and sear the beef for a few minutes on each side until browned on the outside then set aside

Step 2

uusingthe same frying place, heat the remaining oil and saute the onion, garlic celery and carrots.

Step 3

cook until softend, then add the tomato paste followed by the dry red wine and allow to simmer for 2 - 3 minutes

Step 4

then transfer the beef annd sauteed vegetables into the slow cooker pot

Step 5

add thyme, bay leaves beef stock and tomatoe stir together and bring to boil then reduce the heat and cover

Step 6

allow to cook on low for 5 to 8 hours or high for 3 to 4 hours until the beef is tender and easy to shred

Step 7

once cooked, remove bay leafe and season with pepper to taste

Step 8

serve with cooked pasta and sprink parmesan cheese on top and serve alongside salad.